10 Legendary Cakes from Lombok Rich in Traditional Flavors

Legendary Cakes from Lombok Rich in Traditional Flavors

Discover a variety of legendary Lombok cakes rich in traditional flavors, from savory snacks to mouth-watering sweets.

Lombok, a beautiful island in Indonesia located east of Bali, is not only famous for its natural charm, but also for its variety of unique traditional culinary delights.

One of the interesting aspects of Lombok cuisine is the diversity of traditional cakes that have unique and appetizing flavors.

From sweet to savory snacks, these typical Lombok cakes have become an important part of the local culture. Here are 10 legendary cakes that you must try when visiting Lombok.

1. Keciput Cake

Keciput cake is a typical Lombok snack that is round and small and similar to onde-onde, but without filling.

Made from sticky rice flour dough mixed with sugar, then fried after being coated with sesame seeds, keciput has a savory sweet taste with a crunchy texture.

This snack is often served at traditional events or as an accompaniment to afternoon tea. As one of the Typical Lombok Souvenirs, keciput boasts a delicious and enticing taste that makes it a snack hard to resist.

2. Kerake Cake

Kue kerake is a typical Lombok snack that has a unique shape resembling a bird’s nest. The main ingredient for making this cake is finely grated cassava, then fried until crispy.

This cake is given additional liquid brown sugar which gives a sweet and legit taste. Kerake cake is famous as a typical Lombok souvenir because it lasts quite a long time. Therefore, this cake is often brought home by tourists as a souvenir from Lombok.

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3. Tanjung Satay

Sate Tanjung is a variant of sate that is different from the ones commonly found in Indonesia. Made from skipjack tuna, sate tanjung is seasoned with typical Lombok spices, including coconut milk, then grilled until fragrant.

Unlike most sate which is served with lontong, sate tanjung is served directly, making it a savory snack that can be enjoyed at any time. The name “Tanjung” comes from its area of origin in Tanjung, North Lombok, which is known for its legendary sate tanjung.

4. Tareq Cake

Tareq cake is a traditional snack made from sticky rice. The cooked sticky rice is then doused with liquid palm sugar which is absorbed to give a legit sweet taste.

The chewy texture of the sticky rice blends perfectly with the sweet taste of the palm sugar, creating a delicious snack.

Tareq cake is often served at traditional events as a symbol of togetherness and prosperity. Its simple yet distinctive taste makes tareq cake a favorite in Lombok.

5. The Phone is Ringing

Kelepon kecerit is a unique version of the regular kelepon, with a skin made from a thicker and chewier glutinous rice flour dough. The abundant palm sugar filling will squirt out when bitten, giving a distinctive sweet sensation.

With grated coconut on the outside, this kelepon offers a combination of sweet and savory flavors that pamper the tongue. “Kecerit” in Sasak means the sound heard when palm sugar squirts out, giving this cake its own distinctive character.

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6. Tumbek

Tumbek is a typical Lombok wet snack that is similar to lepet, made from sticky rice mixed with brown sugar and grated coconut, then steamed until cooked.

Once cooked, the tumbek dough is wrapped in coconut leaves and steamed again until the coconut leaves wilt. Tumbek has a sweet and savory taste from the coconut and brown sugar that blend perfectly.

This cake is often served at traditional events and celebrations in Lombok, becoming a symbol of togetherness and warmth.

7. Seaweed Dodol

Seaweed dodol is a unique dodol variant because it uses seaweed as the main ingredient, replacing the sticky rice flour that is usually used in traditional dodol.

This dodol is made by mixing seaweed with coconut milk, granulated sugar, and several other spices, then given food coloring to make it look more attractive.

With a sweet and chewy taste, seaweed dodol is a healthy snack that is rich in nutrition, because seaweed itself has many health benefits.

8. Kerong Cake

Kerong cake is a typical Lombok dry cake that is round and serrated in shape, resembling a snail. Made from wheat flour, granulated sugar, chicken eggs, water, and a little butter, this cake is then shaped into a ball and fried until cooked.

Kue kerong has the right sweet and savory taste, perfect for everyday snacks or souvenirs from Lombok. This cake is easily found in various culinary shops in Lombok, so tourists can easily take it home as a souvenir.

9. Tekel or Pillow Cake

Pillow cake or tekel is a typical Lombok wet cake that has a shape similar to a small pillow. Made from sticky rice, grated coconut, sugar, salt, and banana pieces, the tekel dough is then wrapped in janur and steamed until cooked.

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This cake has a sweet and savory taste with a chewy texture from the sticky rice and the softness of the banana fruit that complements the taste.

Tekel is often served at traditional events and celebrations in Lombok, and is one of the favorite cakes that should not be missed.

10. Seaweed Candy

Candied seaweed is a typical Lombok snack that has a sweet and sour taste. Made from seaweed mixed with sugar and other ingredients, this candy has a chewy texture and a refreshing taste.

This seaweed candy is perfect as a snack while traveling around Lombok or as a souvenir. Its unique taste with a combination of sweet and sour makes this snack very popular with tourists visiting this island.

These legendary Lombok cakes are not only mouth-watering, but also have deep cultural value. Each typical Lombok cake has a unique taste and a way of making it that has been passed down from generation to generation, reflecting the rich culinary traditions of the island.

From sweet to savory snacks, each dish of Typical Lombok Food offers an unforgettable culinary experience. So, make sure you try these typical Lombok cakes when you visit, and bring home sweet memories in the form of souvenirs rich in tradition and taste!

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